Moving from California, this is the only pho restaurant that I have found that tastes just as good, if not better, than mom & pop pho restaurants from SoCal (Orange Co. California). We love very far away and always stop in at Tada's when we're in the area. I highly recommended Tada's and you cannot go wrong with any of their pho's. Oh and their bang-bang shrimp is amazing. And their service is always top notch!

OMGosh! This has to be the best Pho and Spring Rolls with the most flavorful peanut sauce I've ever had! The service is friendly and on top of keeping drinks filled as well as making everything is "okay." It's MORE than okay...I simply can't wait to go back. Tada comes to your table and visits with the customer. He is proud of his place and food...as he should be. The place isn't huge but we had plenty of seating and tables clean - seating comfortable...and staff does not try to rush you. I will be back!!!

Tada's has me saying Hoorah after trying their pork rice combo. The pork was unimaginably mouthwatering, tender and extra juicy with the perfect blend of flavors! Even the vegetables on the plate were well seasoned and the perfect bite of a refreshing crunch. They give you soup with your meal which I assumed to be miso soup but pleasantly surprised that it wasn't. The broth of the soup mixed with the different seasoning cleanses the palete while giving the perfect finishing touch. The shrimp pork rolls were a good start and the sauce provided married all of the spices harmoniously. Bravo to mannnnnnny more meals to come. This place has become one of my favorites!

Back in again today for Father's Day lunch and was not disappointed! Ordered the Garlic Noodles, Chicken Wings, and Fried Shrimp Appetizer, along with the House Special Vermicelli Bowl- all delicious! Shrimp was fresh and hot, chicken wings were juicy and fried perfectly. The garlic noodles were new for me, but were outstanding! I ordered a fried egg on top for a small ~$2 upcharge, but was well worth it. Still serving delicious, authentic food, same as ever.

My favorite Vietnamese restaurant in Brandon. I eat there at least twice a week. All the food that I have eaten is awesome. The Pho is so delicious. Wings, Banh bao, egg rolls, fried rice and all the food is really delicious. Service is great, the owner is there most all the time making sure everyone is enjoying the food and service. I highly recommend Tada's Kitchen. You will enjoy the food.

My boyfriend and I were passing by the area, and wanted pho because it was raining. Parking was easy. The restaurant is located in the same plaza as Publix. Even though the restaurant was busy, we were able to get seating after waiting 10 minutes. The pho wasn't the best, but it was good enough!

Dang, I wish I had tried this place before because this place is straight up fire!! Right when we walked in, we were promptly greeted, told to sit where we like, and had menus within moments. They were busy, but that did not impact the level of service we received. That also did not impact the speed in which we received our food. The place was clean and bright. I'll be honest, I've had a ton of mediocre Vietnamese places lately so I wasn't sure what to expect. I'm so glad I tried it because this place is far from mediocre. It was literally so good, I went two days in a row! Their egg rolls were hot, fresh, and tasty! The chicken fried rice was top notch. The banh mi was the star of the show. The bread was fresh. The pickled veggies were sooooooo good. The ribeye was soft and juicy. I have to come back to try the pho. This is a place that I will be frequenting again and again. Great spot!

Not only is the food mouth watering, I learned stuff . I have been here so many times I've lost count. I've had Pho all across the US. The flavor profile of the broth at Tada's Kitchen is unique. Initially he introduced me (my tastebuds) to Om aka the rice paddy herb. Om alone is lemony minty and herbaceous. When combined with the other flavors in the Pho it was . Unfortunately, not it's not the easiest herb to come by in our area and it has an extremely short shelf life (speaking from first hand experience I went and found it because it's that good) so he had to change the broth..... HOWEVER, lightning struck twice because the addition of Culantro . All of this comes with the freshest ingredients and things like a the traditional thin sliced ribeye, heavy serving of Oxtails, or the Dino bone from the Flintstones. Now let's discuss the eggroll. It too is pretty epic. It has the addition of taro and a different combination of spices than I'm used to. The only drawback is the make them in pork variety only so not everyone can taste its awesomeness . The fresh roll is amazing as well and served with their homemade peanut sauce. What makes the food taste even better is the welcoming service of the staff and owner. That coupled with the cute decor. It's not uncommon to find this place packed on a random week night.

Cute tiny restaurant serving the local with good pho. The restaurant has a lot of take out during our visit. But it did not slow down dining in the restaurant food come to table. Obviously the restaurant already operates correctly. We got Tada Wing to start. This is a fried wings with homemade chili, garlic and honey sauce. These wing was fried twice with extra crispy. The second dish I have is the bone in short rib pho. I like this pho because it has big short rib and the beef balls. Pho is delicious. Overall is good. Experience is good, food tastes good, price in the mid to high range.

OMG! What went from looking for the nearest pho place because I was sick, quickly turned into a weekly craving! I've tried their oxtail pho and it is fire, but nothing beats the classic brisket pho. The broth alone is packed with flavor and keeps me coming back for more. I can't stress enough how good it is. The restaurant is small and cozy, and the staff is very welcoming. We always end up having great conversation with the owner. It is a meal that leaves you feeling warm, and puts you right to sleep right after.